Black Bottom Cupcakes

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These freeze very well. I like to keep a batch on hand for drop-in guests or for when I’m too busy to bake. —Bertille Cooper, California, Maryland

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Chocolate and cherries are a match made in heaven — or, in this case, the Black Forest region of Germany, where the original cake was created, from “Martha Stewart’s

Get Black Bottom Cupcakes Recipe from Food Network

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Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk.

Made-from-scratch chocolate cupcakes with a great cream cheese surprise!

Mothers Day dessert, look no further! My Mom loved these cupcakes, and seriously who wouldn’t? A chocolate cupcake with a cherry pie filling, topped with a

Make and share this Black Bottom Cupcakes recipe from Food.com.

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This recipe’s been in our family for years, but these cupcakes still go quick each time I make them. So I always double or triple the ingredients! You’ll likely see

Modeled after the classic German Black Forest layer cake, these chocolate cupcakes deliver a spongy cake stuffed with a sweet cherry filling, a light and fluffy

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What makes these cupcakes so good? They have a creamy center of cream cheese and cherry pie filling.

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