These freeze very well. I like to keep a batch on hand for drop-in guests or for when I’m too busy to bake. —Bertille Cooper, California, Maryland
Chocolate and cherries are a match made in heaven — or, in this case, the Black Forest region of Germany, where the original cake was created, from “Martha Stewart’s
Get Black Bottom Cupcakes Recipe from Food Network
Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk.
Made-from-scratch chocolate cupcakes with a great cream cheese surprise!
Mothers Day dessert, look no further! My Mom loved these cupcakes, and seriously who wouldn’t? A chocolate cupcake with a cherry pie filling, topped with a
Make and share this Black Bottom Cupcakes recipe from Food.com.
This recipe’s been in our family for years, but these cupcakes still go quick each time I make them. So I always double or triple the ingredients! You’ll likely see
Modeled after the classic German Black Forest layer cake, these chocolate cupcakes deliver a spongy cake stuffed with a sweet cherry filling, a light and fluffy
What makes these cupcakes so good? They have a creamy center of cream cheese and cherry pie filling.